Taking A Chance

(image found on Pinterest)

I was scrolling through pics on Instagram, and stopped when I came across Orlando Moms Blog post. They were looking for new blog contributors. What? Seriously? The post said they wanted local moms who “inspire, encourage, support, inform and simply share this journey of motherhood we’re all navigating together.” I paused, caught my breath and said, “This is the perfect job for me.”

And in the very next thought, all the negative, self destructive thoughts came flooding in. They would never pick you. You aren’t a writer. When would I find time to do this, IF they even picked me. What could I actually contribute??

I shut that voice up and went to sleep. The next morning on my run, it was all I could think of. This was meant for me. I knew. I felt it. But could I actually get the nerve up to apply for it?? That was the million dollar question.

I only had a few days until the deadline to submit the application. I knew that if I let this opportunity pass, I would be more upset than if I applied and didn’t get the job. So…I shoved all those insecurities in a box, duct taped it closed and answered those questions. All that was left to do was hit ‘Submit.’

{Insert Jeopardy music here…..}

It took a while…maybe a few hours. It wasn’t until my sister pretty much yelled at me through text that I went running to the computer, pulled up the application and sent it in.

HOLY CRAP! What did I just do??

A few weeks went by and I hadn’t heard anything. I just assumed the new contributors were chosen and I didn’t receive my “Sorry, try again next time” email. And I was okay with that. I was glad that I took the chance. I didn’t have any regrets.

I was feeding the baby in the car, waiting for the big kids to finish school and I happened to check my email. Low and behold, there it was. I received an email from Orlando Moms Blog but it was asking me to join the team!!! I freaked out. I cried. I was shaking. I couldn’t believe it. I still can’t believe it.

My first post for Orlando Moms Blog,”Stock Your Freezer. It will save your sanity. I promise” went live this morning. In it, I give a bunch of simple freezer cooking tips to help make the endless task of feeding the family a bit easier. It saved my sanity and it can save your. Promise.

Happy Cooking!

xoxo

Meal Plan For The Week of April 13th

Meal Plan for the week…

Black Bean Soup & Roasted Broccoli (LOVE this one!!)

Shrimp & Asparagus Stir Fry w Lemon Sauce

(**new one**)

Teriyaki Chicken w Vegetables

(**new one**)

Slow Cooker Cheesy Chicken Enchilada Chili

(one to eat & one to freeze!)

Click here for the shopping list!

I’m going to start including the shopping list when I post a meal plan for the week. Right now, I’m just copying & pasting the list Plan To Eat creates for me. This will definitely take a little tweaking to get it just right, so hang in there with me. And please share any comments or suggestions on how to make it easier or more user friendly.

Happy Cooking!

xoxo

Easy, Delicious AND Kid-Friendly!

I tried a new recipe this week… Slow Cooker Cheesy Chicken Enchilada Chili from Pillsbury. I have to admit, I was a bit hesitant to try this one because it seemed too easy but Tuesday nights my oldest has ballet and it’s way too crazy to try to actually cook something. So, I took a chance on this one.

I love dark meat chicken and when I saw that the recipe called for thighs, I was excited! Most recipes call for chicken breast and I have a tendency to cook them too long causing them to dry out. I bought skinless, boneless thighs and just dumped them in the crock. I didn’t bother cutting them. I was looking for easy, remember? Oh, and I didn’t bother to spray the inside of the crock pot with cooking spray either.

Typically, when I cook a crock pot meal, I never put the beans or corn in until the last hour or so but this recipe had me do it all in the beginning. I was thinking the beans were going to be mush but again, I wasn’t going to be home all day so I really needed something easy. In went the corn and beans! What was the worst that could happen? I would eat mushy beans, curse a bit and never cook it again. A chance I was willing to take.

To my surprise, this meal was beyond delicious! I couldn’t believe how much I loved it. The chicken was juicy and the beans weren’t mushy! I served it over jasmine rice (my absolute favorite!) and with tortilla chips. I fed the girls something different because I really didn’t think they would like this but again to my surprise, they LOVED it! Both of them! They practically ate my whole bowl. Now, I love this one even more….an EASY crock pot recipe and one that the kids LOVE?? Win, win all around! This will definitely be added to my meal plan on a regular basis.

I was thinking I would put in a can of Rotel or some hot sauce (I love a lil’ kick!) next time but since the kids love it, I won’t. I’ll just spice up my bowl. Hmmm….maybe that will keep them out of my bowl! Ha!

Next time, I’m going to make two…one to eat that night and one to freeze. It doesn’t take any extra time and you will be so thankful to have a meal already prepared. I’ll freeze it raw, defrost it the night before I want to cook it and then dump it in the crock. The only thing I won’t put in the freezer bag will be the cheese, sour cream and green onion but everything else will even the beans! 😉

Definitely print this one out or save it to your Plan To Eat and make it next week. I promise you will be surprised at how easy it is to make and how delicious it is. Remember to make two and don’t forget to let me know how it came out and if your family loved it 🙂

Happy Cooking!

Katie

Mrs. Roemer’s Nest

Weekly Meal Plan March 30 – April 3

Weekly Meal Plan

March 30 – April 3

–Black Bean Soup & Roasted Broccoli

–Slow Cooker Cheesy Chicken Enchilada Chili

–Italian Sausage Cacciatore

–Stuffed Pepper Soup

–Creamy Shrimp & Mushroom Pasta

Weekly Meal Plan

Meal Plan for the week of March 16-20:

–Crock Pot BBQ Meatballs (freaking LOVE these!)

–Slow Cooker Corned Beef & Cabbage

–One Pan Lemon Garlic Chicken Pasta (**new recipe for me)

–Tilapia w Garlic Roasted Tomatoes & Corn (already made a few weeks ago, just have to remember to defrost it this time!)

Who else is cooking Corned Beef on Tuesday? How do you like to cook it? I’ve only ever done it in the crock pot and it always turns out delicious! Yummmm!

I’ll be sure to take lots of pictures especially of the new recipe I’m trying out.

Happy Cooking!

P.S. Would you be interested in a shopping list if I added it along with the meal plan? It’s easy to do. Just let me know, I would be happy to include it!

Crafty Kids & A Frugal Mom

It’s no secret that I have passed on my love for crafting to my girls. The ask me every day if we can do some sort of craft whether it’s painting, cutting, coloring or glueing. They love it all!

Now that the two older girls have quite a list of friends, there is always a birthday we are celebrating. I got tired of buying birthday cards….actually that’s not true. I got tired of FORGETTING to buy the birthday card. #mombrain I have a closet full of craft supplies and those times that I didn’t have a card, I would quickly make one on our way out the door. Then the light bulb went off…why not have the kids make them!! So we starting making cards for all occasions- Christmas, Thank You, Birthday, Mother’s Day, Father’s Day and this time Valentine’s Day. Valentine’s Day was fast approaching and I still didn’t get cards for the girls to handout at their parties. I was looking through our town’s newsletter and VOILA! There was a link to the cutest homemade valentine ever- a butterfly with a lollipop for the head and body. All you had to do was print, cut, decorate and stick a dum dum pop inside through the middle. Perfect! Or so I thought… My printer was on the fritz (and still is…ugh) and I already told my oldest we were going to make them. You know those 4 year olds…they never forget a thing! So what’s a mom to do? Cut out the butterfly from the newsletter, trace them on card stock and cut out 40 of them (20 for each class). OMG. I was really wish I had a Cricut for that one!!

But it was totally worth it. The girls had a great time coloring and decorating all the butterflies. Even the 2year loved it! It kept them happy and content for at least an hour and a half. No whining, no complaining and no fighting! Score one for mom!

Next time, if we have to do that many, I have to start more than a few days early. We cut it pretty close this year. The 2 year old had all 20 of hers done in about 30 seconds but the 4 year old was really into decorating each one ever so carefully.

Check out the butterfly cards over at Skip To My Lou. They could be used for any occasion, not just Valentine’s Day and who doesn’t love artwork from kids with a bonus lollipop?! There are a bunch of great FREE printables and activities for the kids. If you stop by, tell Cindy I said hi! 🙂

Happy Crafting! Katie

P.S. Come visit me over on Facebook… Mrs. Roemer’s Nest 🙂

Lasagna Soup? What?!

A few weeks ago, my sister told me that she made Lasagna Soup. I was like, lasagna soup?? What?!? How in the world can lasagna be made into soup?! She went on and on about how much the WHOLE family loved it…even the kids. Well, once she said the kids loved it I knew I had to give it a try.

Skinnytaste‘s recipes are absolutely, without a doubt, DELICIOUS! So much so, that I even bought her cookbook last year! I should have bought some kind of protector for it to keep it clean from all my cooking though…

I’m not usually looking to reduce calories so I always find myself making the dishes “un-skinny”. With this one, I used regular sausage and most definitely added more cheese.

The girls didn’t try it because I ended up feeding them before it was done. I had a MNO to go to and I wasn’t feeling up to having them try something new. That takes a whole lot of energy…and time. Both of which I was lacking that night.

Next time, I will have them help me prepare and eat this meal. I just know they will LOVE breaking the lasagna noodles as much as I did. It was a great stress reliever!

Happy Cooking!!

Katie 🙂

Crafty Kid Time

Sunday’s card making went so well, I stopped at Michael’s again and picked up some more supplies. I’m in the process of making some teacher gifts (another blog post to follow) and I needed some cards to go with the gifts. My 4yr old LOVES to craft and she is in LOVE with Baby Jesus (she thinks she will get to meet the “real” Baby Jesus on Christmas) so I thought this would be a perfect craft for her. I waited until the other girls went down for their nap and I let her do this one alone. She let me help every once in a while, but for the most part she did it all.

Now these were slighter more expensive to make…$0.32 per card compared to $0.30 per card for the Christmas tree one. Hahaha! Again, it would cost more to mail these cards than it is to make them. LOVE IT!!

Here’s the breakdown…

cards with envelopes…$2.49
nativity scene foam stickers…$1.99

For a grand total of $4.48. The stickers only had a complete set of 7, so we decided to do two different cards to be able to get 14 cards. It took a bit to convince her that it would be ok if the wise men are on their own card. I told her they will follow the bright star of Bethlehem and find Baby Jesus. She gave that some serious thought and then gave me the nod of approval. Have I mentioned that I just love this age?

I now have a total of 39 Christmas cards and I only spent about $12. The kids had a blast creating cards to give out to friends and family and hopefully I’ve created some good family memories for them.

Love & Prayers,

Katie

Overnight Apple-Cinnamon Oatmeal by Circle B Kitchen

http://circle-b-kitchen.squarespace.com/food-and-recipes/2013/10/18/overnight-apple-cinnamon-oatmeal.html

As promised, here’s a pic and the link to the Overnight Apple-Cinnamon Oatmeal. It was absolutely delicious!! I may or may not have had a few bowls this morning. My oldest described it in one word- “Delicious mom!” Alright, that was two words. And my 2yr old made a squinty face and said, “yucky”. She didn’t even try it! She woke up cranky (2yr molars AND her canines are coming in) so I rejected her opinion. I know she will love it. The kid eats everything!

I ended up doubling the recipe so I have plenty of leftovers for a few days. I’m curious to see how it will reheat in the morning though. I may add a little milk (and maybe even some honey) to it and heat it on the stove. I promise to let you know how it goes.

Let me know if you like them or if you have any tips to share! I would love to read them.

Love & Prayers,

Katie

Malaspine Meatloaf

I never gave meatloaf much thought until I tried my BFFs mother’s recipe. Oh my! Ever since then, this is the only meatloaf I crave and now with the cooler weather coming, it’s the ultimate in comfort food. Serve with some egg noodles or mashed potatoes. Or heck! Serve it with both and enjoy! Let me know if you decide to add it to your meal plan for the week. I would love to know how you liked it!

Katie 🙂

Malaspine Meatloaf

Servings: 4
Time: 2hr 30mins
Print

Credit: The Malaspine Family

Ingredients:

Meatloaf:

1-1.5lbs ground beef
1-1.5lbs ground pork (not the original Malaspine way, a Roemer addition)
2 eggs
1/2 c ketchup
2 tbsp spicy brown mustard
1/2 c breadcrumbs
2 tsp garlic powder
1 tsp salt
1 tsp pepper

Glaze:

1/2 c ketchup
2 tbsp spicy brown mustard
4 tbsp brown sugar
1 tbsp apple cider vinegar

Directions:

In a large mixing bowl, scramble 2 eggs. Add the ketchup, mustard, bread crumbs, garlic powder, salt & pepper. Mix well. The mixture should be kind of gooey.
Add the ground beef and the ground pork and mix well.
Place into 13×9 pyrex and evenly distrubute to cover the majority of the dish.
Use a small bowl to prepare the glaze. Add the ketchup, mustard, brown sugar, and apple cider and mix well.
Pour the glaze over the meatloaf.
Bake at 350degrees for 1hr 45mins to 2hrs or until meat is thoroughly cooked.