Credit: The Malaspine Family

Ingredients:

Meatloaf:

• 1-1.5lbs ground beef
• 1-1.5lbs ground pork (not the original Malaspine way, a Roemer addition)
• 2 eggs
• 1/2 c ketchup
• 2 tbsp spicy brown mustard
• 1/2 c breadcrumbs
• 2 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper

Glaze:

• 1/2 c ketchup
• 2 tbsp spicy brown mustard
• 4 tbsp brown sugar
• 1 tbsp apple cider vinegar

Directions:

1. In a large mixing bowl, scramble 2 eggs. Add the ketchup, mustard, bread crumbs, garlic powder, salt & pepper. Mix well. The mixture should be kind of gooey.
2. Add the ground beef and the ground pork and mix well.
3. Place into 13×9 pyrex and evenly distrubute to cover the majority of the dish.
4. Use a small bowl to prepare the glaze. Add the ketchup, mustard, brown sugar, and apple cider and mix well.
5. Pour the glaze over the meatloaf.
6. Bake at 350degrees for 1hr 45mins to 2hrs or until meat is thoroughly cooked.