We’ve all had bananas ripen way too quickly before and believe it or not, I used to throw them away! I will never, never, never do that again. A few years ago, I stumbled upon this recipe from Simply Recipes for the BEST banana bread I’ve ever eaten. It is soooo easy to make! My four year old can even make it all by herself…well almost all by herself. 😉
Mash 2-3 very ripe bananas with a fork and stir the melted butter in. I melt it in the microwave for about 20-30 seconds.
Mix in the baking soda and salt. Stir in the sugar (I always use a full cup even though the directions say you can use less), egg and vanilla. Next up, mix in the flour. I love to add a handful of semi-sweet chocolate chips in the mix too. Trust me, it makes this bread phenomenal!
After you pour the batter into the greased loaf pan, sprinkle a few more chocolate chips on top and cook for about 50 mins at 350 degrees. The directions say 1 hour to 1 hour 10 minutes, but I have found that it is done WAYYYY before that. Set your timer for 50 minutes and check it with a toothpick. I bet you won’t need to cook it for much longer than that.
This bread freezes great! Even if you aren’t in the mood to have banana bread in the house (but seriously, who doesn’t want banana bread in the house!), use those old yucky bananas to make some out-of-this-world banana bread. Let it cool completely, wrap it in tin foil and then place it in a labeled freezer bag.
This is one of my mother’s favorite desserts. I always make sure I have a loaf or two in my freezer when she comes down for a visit. I LOVE sitting at the table with my beautiful momma, a cup of coffee and this bread. It’s one of my favorite things to do when she comes to visit. I love you mother. Happy Mother’s Day! xoxo
Hey, Plan To Eat friends…click here to add it to your planner!
As promised, here’s a pic and the link to the Overnight Apple-Cinnamon Oatmeal. It was absolutely delicious!! I may or may not have had a few bowls this morning. My oldest described it in one word- “Delicious mom!” Alright, that was two words. And my 2yr old made a squinty face and said, “yucky”. She didn’t even try it! She woke up cranky (2yr molars AND her canines are coming in) so I rejected her opinion. I know she will love it. The kid eats everything!
I ended up doubling the recipe so I have plenty of leftovers for a few days. I’m curious to see how it will reheat in the morning though. I may add a little milk (and maybe even some honey) to it and heat it on the stove. I promise to let you know how it goes.
Let me know if you like them or if you have any tips to share! I would love to read them.
Love & Prayers,
I’ve been complaining about my lack of sleep lately. More specifically, my lack of uninterrupted sleep. Well ask and ye shall receive, right?
The girls were in bed by 7 and I’m pretty sure I was asleep by 7:20. Next thing I know it’s 11:30, the tv is blaring and the hubby is snoring. In those four hours I slept like a ROCK! I’m not exactly sure how a rock would sleep but I didn’t move or hear a thing. I woke up feeling so refreshed and full of energy.
Not the best feeling at 11:30pm especially when the littles are super early risers. But hey, I’m not complaining about that tonight!
Instead, I took this opportunity to try a new recipe – Overnight Apple Cinnamon Oats. I’ve never made them but have always wanted to. I’ll post the link (and of course a pic) tomorrow and let you know how they were. Fingers crossed the girls and the hubby love them!
Beautiful the mess I am.
Love & Prayers,