Malaspine Meatloaf

I never gave meatloaf much thought until I tried my BFFs mother’s recipe. Oh my! Ever since then, this is the only meatloaf I crave and now with the cooler weather coming, it’s the ultimate in comfort food. Serve with some egg noodles or mashed potatoes. Or heck! Serve it with both and enjoy! Let me know if you decide to add it to your meal plan for the week. I would love to know how you liked it!

Katie 🙂

Malaspine Meatloaf

  • Servings: 4
  • Print

Credit: The Malaspine Family



  • 1-1.5lbs ground beef
  • 1-1.5lbs ground pork (not the original Malaspine way, a Roemer addition)
  • 2 eggs
  • 1/2 c ketchup
  • 2 tbsp spicy brown mustard
  • 1/2 c breadcrumbs
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper


  • 1/2 c ketchup
  • 2 tbsp spicy brown mustard
  • 4 tbsp brown sugar
  • 1 tbsp apple cider vinegar


  1. In a large mixing bowl, scramble 2 eggs. Add the ketchup, mustard, bread crumbs, garlic powder, salt & pepper. Mix well. The mixture should be kind of gooey.
  2. Add the ground beef and the ground pork and mix well.
  3. Place into 13×9 pyrex and evenly distrubute to cover the majority of the dish.
  4. Use a small bowl to prepare the glaze. Add the ketchup, mustard, brown sugar, and apple cider and mix well.
  5. Pour the glaze over the meatloaf.
  6. Bake at 350degrees for 1hr 45mins to 2hrs or until meat is thoroughly cooked. 10416981_10203362826047530_5676529786616810818_n


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