Menu Monday {Jan 18, 2016}

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Pan Seared Salmon, Roasted Brussels Sprouts, Pasta, Kale & White Bean Soup from my monthly Pampered Chef Cooking Club. Also shown Creamy Chipotle Lime Sauce & Hollandaise Sauce

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Skinnytaste’s Stuffed Pepper Soup

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Crock Pot Honey Garlic Chicken& Veggies from Damn Delicious

Oops…forgot to take an after picture. Definitely adding this dish to the regular rotation! Husband, kid & babysitter approved!

 

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Skinnytaste’s Baked Pasta with Spinach & Sausage

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Ahhh…Saturday Date Night In! The husband found a great recipe from his new cookbook, Ruhlman’s Tweny, Coq Au Vin. Oh my! Delicious! Even the kids ate it…well just the chicken…no skin & no evidence of any mushrooms or sauce on it. Ok, they just ate the chicken. But still that’s a win!

What do you have cooking this week?

 

 

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