I tried a new recipe this week… Slow Cooker Cheesy Chicken Enchilada Chili from Pillsbury. I have to admit, I was a bit hesitant to try this one because it seemed too easy but Tuesday nights my oldest has ballet and it’s way too crazy to try to actually cook something. So, I took a chance on this one.
I love dark meat chicken and when I saw that the recipe called for thighs, I was excited! Most recipes call for chicken breast and I have a tendency to cook them too long causing them to dry out. I bought skinless, boneless thighs and just dumped them in the crock. I didn’t bother cutting them. I was looking for easy, remember? Oh, and I didn’t bother to spray the inside of the crock pot with cooking spray either.
Typically, when I cook a crock pot meal, I never put the beans or corn in until the last hour or so but this recipe had me do it all in the beginning. I was thinking the beans were going to be mush but again, I wasn’t going to be home all day so I really needed something easy. In went the corn and beans! What was the worst that could happen? I would eat mushy beans, curse a bit and never cook it again. A chance I was willing to take.
To my surprise, this meal was beyond delicious! I couldn’t believe how much I loved it. The chicken was juicy and the beans weren’t mushy! I served it over jasmine rice (my absolute favorite!) and with tortilla chips. I fed the girls something different because I really didn’t think they would like this but again to my surprise, they LOVED it! Both of them! They practically ate my whole bowl. Now, I love this one even more….an EASY crock pot recipe and one that the kids LOVE?? Win, win all around! This will definitely be added to my meal plan on a regular basis.
I was thinking I would put in a can of Rotel or some hot sauce (I love a lil’ kick!) next time but since the kids love it, I won’t. I’ll just spice up my bowl. Hmmm….maybe that will keep them out of my bowl! Ha!
Next time, I’m going to make two…one to eat that night and one to freeze. It doesn’t take any extra time and you will be so thankful to have a meal already prepared. I’ll freeze it raw, defrost it the night before I want to cook it and then dump it in the crock. The only thing I won’t put in the freezer bag will be the cheese, sour cream and green onion but everything else will even the beans! 😉
Definitely print this one out or save it to your Plan To Eat and make it next week. I promise you will be surprised at how easy it is to make and how delicious it is. Remember to make two and don’t forget to let me know how it came out and if your family loved it 🙂
Happy Cooking!
Katie
Mrs. Roemer's Nest 