It’s always good to start the week off with a plan but as we all know, life with children and a husband who was traveling for work, it can get a bit unpredictable and crazy. We never had the on Tuesday because we had more than enough left overs of the Chicken Soup. And I used the white meat from the chicken to make several homemade chicken salad sandwiches…my husband’s favorite lunch! I did make the Mustard Chicken but served it with rice instead of spaghetti squash and a potato…much easier! The Little Big Meal from The Fresh Market was DELICIOUS!! I can’t wait to check out what they will have this week! We ended up eating the The Pioneer Woman’s Sloppy Joes (the best recipe ever!) Friday AND Saturday night so we saved the Pork Chops for Sunday night. I didn’t have the kids try it because I needed to feed them earlier and I knew we weren’t going to be eating until later. These pork chops NEED to go on a regular rotation because they were OUT OF THIS WORLD!
Ruhlman’s Twenty Brined & Fried Pork Chops and Roasted Brussels Sprouts
What do you have cooking this week?