I had a Pampered Chef party a few weeks back to help my best friend raise money for The Leukemia and Lymphoma Society. She is running the Space Coast Half Marathon in a few weeks with Team In Training and when she first told me about this, I volunteered to help her raise some money! I’m all about a good cause, food and a running! The perfect chance to give back since November is all about ‘Giving Thanks’.
I’ve been trying (and I use that word loosely!) to get my eating back on track. My youngest is almost 1.5 years old and I really can’t use the excuse ‘I just had a baby’ anymore. It’s time to combine healthier eating WITH my running. Running alone is not going to get me into better shape.
Breakfast is my most challenging meal. The mornings are CRAZY in this house. Going for a run, showering, and getting myself dressed before the kids wake up is a piece of cake! It’s getting THEM dressed, fed and out the door that is the hard part. Before I know it, we are in the car on the way to school and I haven’t eaten breakfast. Not good. Not good at all.
So…my best friend told me I needed this gadget…aka Microwave Egg Cooker, because everyone has one minute to cook a decent breakfast.
I love my eggs over easy with a runny yolk that is perfect for dipping my toast in. Following the directions for ‘Fried’ Eggs, I added a little butter in each well.
Next up, I melted it in the microwave for about 30 seconds.
I cracked one egg into each well and then pierced it once with a fork.
I covered it with a paper towel and put it in the microwave for a total of 55 seconds.
And voila! Two eggs done in under a minute. And they were delicious!!
This gadget is definitely a keeper! Thank you BFF! You always know what I need! xoxo