I think I’ve found yet another site for the most delicious recipes ever! I’ve already tried two of them so far and both have been fantastic! Like restaurant quality fantastic. Like holy hat, I could eat the whole dish before the husband gets home and he would never know I cooked anything. “Sorry, honey, I ran out of time to cook. Frozen pizza ok??” Ha. He’s no dummy. He would definitely call my bluff.
If you are looking for a great and relatively easy dinner to make tonight or this weekend, go check out Julia’s Album. I promise you will find a dish that you LOVE! And make sure to tell her I sent you by 🙂
Last night I made Chicken Mozzarella Pasta w Sun Dried Tomatoes and truth be told…there isn’t any left. Seriously. No joke. And it was only my husband and I who ate it. It was THAT good.
In all of my 20+ years of cooking, I have never sautéed my chicken in the oil from the sun dried tomatoes. I almost skipped that step and used regular olive oil. I am so thankful I didn’t!! It made a huge difference in taste and adding a little paprika gave the chicken a beautiful color. Of course, I had to take a picture of the chicken because it just looked so pretty!!
I love how Julia’s Album incorporates a variety of flavors all in one dish. The mix of fresh basil with sun dried tomatoes and melted mozzarella is mouth watering delish. My favorite part was sprinkling red pepper flakes on top to give the dish a nice kick!
Another step that I was tempted to skip was reserving 1/2-1 cup of the pasta water. Once again, I’m thankful that I didn’t. The cheese sauce definitely gets very thick and you do need to add the water to make it a creamier, thinner sauce so it can cover all the pasta. And who doesn’t like extra sauce for dippin’?!
P.S. Check out your local Fresh Market for a great deal on chicken breasts. I promise you won’t be sorry! On Tuesdays, it’s $2.99/lb. Great savings and great tasting chicken!