Cook Once, Eat Twice

The husband and I both love freshly cooked meals. Well honestly, who doesn’t?! But let’s face it, with three kids 4 and under that’s just not going to happen very often. Unless…he hires me a live-in chef. And I’m pretty sure that will NEVER happen! Ha!

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If you are new to meal planning or freezing meals, you MUST try out this recipe. It’s super easy to prepare and if you are making one, why not make a second and freeze it for another week.

Crock Pot Mongolian Beef from Once A Month Meals.

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I’ve tested this one on the hubby before and he had NO CLUE that it was previously frozen. After he was done, I asked him how it was and he said it was delicious!! I chuckled and said…that’s great because I made it last month. From that little “experiment,” he now loves freezer meals too! Thank goodness!

Today, I used a 10oz bag of already shredded carrots (a HUGE time saver!) and ginger paste instead of fresh ginger. This is my first time using the ginger paste so I used the same measurement as the recipe. I’ll find out tonight if I need to increase it next time or not. Promise to keep ya posted!

Happy Tuesday!

Katie 🙂

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