The husband and I both love freshly cooked meals. Well honestly, who doesn’t?! But let’s face it, with three kids 4 and under that’s just not going to happen very often. Unless…he hires me a live-in chef. And I’m pretty sure that will NEVER happen! Ha!
If you are new to meal planning or freezing meals, you MUST try out this recipe. It’s super easy to prepare and if you are making one, why not make a second and freeze it for another week.
I’ve tested this one on the hubby before and he had NO CLUE that it was previously frozen. After he was done, I asked him how it was and he said it was delicious!! I chuckled and said…that’s great because I made it last month. From that little “experiment,” he now loves freezer meals too! Thank goodness!
Today, I used a 10oz bag of already shredded carrots (a HUGE time saver!) and ginger paste instead of fresh ginger. This is my first time using the ginger paste so I used the same measurement as the recipe. I’ll find out tonight if I need to increase it next time or not. Promise to keep ya posted!